Art of Mughal Cuisine unveils the opulent world of royal kitchens that shaped India’s most celebrated gastronomic legacy. This meticulously researched book transports readers to the era of emperors, where fragrant biryanis, rich kormas, and delicate desserts were perfected for royal courts.
What Makes This Book Special:
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Authentic Royal Recipes: Step-by-step guidance for iconic dishes like Nalli Nihari, Shahi Tukda, and Murgh Musallam
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Historical Context: Fascinating stories behind each dish’s origin and evolution
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Chef’s Techniques: Professional adaptations for modern kitchens without compromising authenticity
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Cultural Richness: Stunning food photography alongside miniature paintings and archival imagery
Featured Sections:
✔ The Imperial Spice Trail: Blending & Balancing Flavors
✔ Dum Pukht Mastery: The Slow Art of Mughal Cooking
✔ Grand Feasts: Menu Planning for Special Occasions
✔ Forgotten Delicacies: Reviving Lost Recipes
Perfect For:
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Home cooks seeking authentic Mughlai flavors
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Professional chefs expanding their repertoire
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Food historians & cultural enthusiasts
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Wedding planners & special event caterers
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Gift for lovers of Indian culture
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